Add to dry mixture, 1/2 cup full-fat sour cream, 2 1/2 Tablespoons melted butter, 1 large egg, and 3 Tablespoons of Buttermilk.In a medium size bowl add 1 cup all-purpose flour, 1/2 cup light brown sugar, packed, 1/2 teaspoon salt, 1 teaspoon baking powder.cinnamon, almonds, and 2/3 cup all-purpose flour. In a small bowl mix together 1 Tablespoon of brown sugar, 1 Tablespoon refined sugar, 1/4 tsp.Preheat oven to 350° and spray donut baking pan with non-stick cooking spray.This makes cleaning up a breeze and it is also a great way to collect the extra glaze in case you run out.
TIP: Place a sheet of wax paper under your cooling rack to catch the drips from the glaze. If you’re not planning on serving the donuts right away hold off on the glaze as it can tend to make the donuts a little soggy. Prepare the vanilla glaze while the donuts cool, or look for the first aid kit… depending on which route you went with.ĭrizzle over cooled donuts. (Unless you enjoy playing toss the donut and watch it fall apart…then by all means…remove that hot donut and have at it! Just please send me pictures!) We’ve got MAD skills!)Īllow the donuts to cool in the pan for 10 minutes before removing to a wire rack to cool. Ta-da! You are an official donut hole fixer! (Mad skills ladies and gents. While the donuts are cooling in the pan take a butter knife and gently push the dough back creating the hole in the center. (Cause I’m a Mom and I can fix anything…don’t believe me…I’m the master of hot gluing on merit badges before a scout court of honor! That’s right…I ROCK the glue gun too! lol) Donuts will rise and may even cover the hole. Place in preheated oven, and cook for 10-11 minutes.
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